15.11.11
  Spinach and ham duck
  cannelloni // Sautéed baby
  squid with mushrooms and
  asparagus ( see )

  08.11.11
  Parmesan soup with sweet
  potato chips and foie //
  Mackerel with beans and
  potatoes ( see )

  01.11.11
  Mashed sweet potatoes with
  mushrooms // Filet of sole with
  mango chutney ( see )

  25.10.11
  Squilla mantis (shrimp) with rice
  soup // Lamb feet with shrimp,
  aubergine purée and black
  pudding ( see )

  18.10.11
  Cod cold soup with walnuts
  and pomegranate // Chicken
  thighs with lemon confit, olives
  and mushrooms ( see )

  11.10.11
  Millefeuille of vegetables and
  mozzarella // Cod with peas
  and sepia ( see )

  04.10.11
  Coca de escalivada with foie //
  Red mullet with aroma of
  anchovy and chanterelle ( see )

  27.09.11
  Thyme soup with egg // Baby
  squid with curried basmati rice
  ( see )

  20.09.11
  Endive salad with blue cheese
  and peach // Salmon with
  tomatoes and courgettes
  with oregano ( see )

  13.09.11
  Pumpkin soup with salt cod //
  Grilled hake with mango,
  coriander and mussels salad
  ( see )

  06.09.11
  Shiitake mushrooms and spicy
  prawns salad ( see )

  Our chef's recipes on
  Barcelona TV ( see )

  Into the kitchen ( see )

  Nass Restaurant environs:
  beaches and leisure ( see )

  Interview with the chef ( see )

  Visit of U.S. students of
  Oxbridge Academic Programs
  ( see )

  March of Moroccan cuisine ( see )